CONTENT

A lesson for those who want to learn the secrets of the first dishes of traditional Neapolitan cusine, put your hands in the dough! Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento, choose to prepare two main courses from: 1. Gnocchi alla sorrentina. Prepared with dumplings made of potatoes, flour and water, baked and topped with tomato sauce ( the traditionally neapolitan sauce is called “Ragù”), with mozzarella, parmesan and basil. So, they are fired, in a small crock (called Pignatiello) and served very hot. 2. Spaghetti with seafood. The favorite dish from the royal family of the Bourbons. Spaghetti cooked “al dente” and sautéed clams. To embellish the dish, a touch of green with fresh chopped parsley. For lovers of classic, small tomatoes and chili as an option. 3. Main course with seasonal vegetables. The homemade pasta marries the flavors of the earth, suitable for vegetarians. Improve your culinary skills by following the advice of our chef and the tricks that you will find on the course material that we will provide you.

DETAILS

• Duration: 2 hours 30 minutes (approx.) + roundtrip to your hotel
• Departs: Morning departure at 10.30am from Naples – Afternoon departure at 4.00pm from Naples
• Pick-up/check-in time: 15 minutes prior to departure
• Pick up/Drop off location: Your hotel in Naples
• Inclusions: Transportation, driver, cooking class

NOTES

• Days: Daily
• Restrictions: please provide dietary intolerancies