W3 SRL

+39 06 545255

Viale Avignone, 89 · 00144 Rome Via Camillo Finocchiaro Aprile, 5 · 20124 Milan

Costiera Amalfitana - Guided tour - Tour 17

Neapolitan Cooking Class, 1-7 pax

CONTENT

A lesson for those who want to learn the secrets of the first dishes of traditional Neapolitan cusine, put your hands in the dough! Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento, choose to prepare two main courses from: 1. Gnocchi alla sorrentina. Prepared with dumplings made of potatoes, flour and water, baked and topped with tomato sauce ( the traditionally neapolitan sauce is called “Ragù”), with mozzarella, parmesan and basil. So, they are fired, in a small crock (called Pignatiello) and served very hot. 2. Spaghetti with seafood. The favorite dish from the royal family of the Bourbons. Spaghetti cooked “al dente” and sautéed clams. To embellish the dish, a touch of green with fresh chopped parsley. For lovers of classic, small tomatoes and chili as an option. 3. Main course with seasonal vegetables. The homemade pasta marries the flavors of the earth, suitable for vegetarians. Improve your culinary skills by following the advice of our chef and the tricks that you will find on the course material that we will provide you.

DETAILS

• Duration: 2 hours 30 minutes (approx.) + roundtrip to your hotel
• Departs: Morning departure at 10.30am from Naples – Afternoon departure at 4.00pm from Naples
• Pick-up/check-in time: 15 minutes prior to departure
• Pick up/Drop off location: NAP/ Naples port/ hotel in Naples
• Inclusions: Transportation, driver, cooking class
• Confirmation: Classic suggests calling W3 at least 48 hours prior to reconfirm the services. If calling from USA, dial 011 39 06545255. If calling from abroad, dial +39 06545255. If calling from within Italy, dial 06545255. The W-3 office is open between 7AM and 8PM local time.

Ground services require at least one cell phone number of a travelling passenger, in order to be reached during travel if necessary.
Ground providers may also be contacted at the number provided for any transfers and tour related question or issues during travel.

Emergency contact – For services that will take place between 11PM and 7AM and only in case of emergency : If calling from USA, dial 011 39 3371 470 908. If dialling from abroad, dial +39 3371 470 908. If calling from within Italy, dial 3371470908.
This number will only be available if there is a service between 11PM and 7AM on the day of the call

Cancellation Policy: Non-refundable if cancelled within 72 hours.

NOTES

• Days: Daily
• Restrictions: please provide dietary intolerancies

CONTENT

CONTENT

A lesson for those who want to learn the secrets of the first dishes of traditional Neapolitan cusine, put your hands in the dough! Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento, choose to prepare two main courses from: 1. Gnocchi alla sorrentina. Prepared with dumplings made of potatoes, flour and water, baked and topped with tomato sauce ( the traditionally neapolitan sauce is called “Ragù”), with mozzarella, parmesan and basil. So, they are fired, in a small crock (called Pignatiello) and served very hot. 2. Spaghetti with seafood. The favorite dish from the royal family of the Bourbons. Spaghetti cooked “al dente” and sautéed clams. To embellish the dish, a touch of green with fresh chopped parsley. For lovers of classic, small tomatoes and chili as an option. 3. Main course with seasonal vegetables. The homemade pasta marries the flavors of the earth, suitable for vegetarians. Improve your culinary skills by following the advice of our chef and the tricks that you will find on the course material that we will provide you.

DETAILS

DETAILS

• Duration: 2 hours 30 minutes (approx.) + roundtrip to your hotel
• Departs: Morning departure at 10.30am from Naples – Afternoon departure at 4.00pm from Naples
• Pick-up/check-in time: 15 minutes prior to departure
• Pick up/Drop off location: NAP/ Naples port/ hotel in Naples
• Inclusions: Transportation, driver, cooking class
• Confirmation: Classic suggests calling W3 at least 48 hours prior to reconfirm the services. If calling from USA, dial 011 39 06545255. If calling from abroad, dial +39 06545255. If calling from within Italy, dial 06545255. The W-3 office is open between 7AM and 8PM local time.

Ground services require at least one cell phone number of a travelling passenger, in order to be reached during travel if necessary.
Ground providers may also be contacted at the number provided for any transfers and tour related question or issues during travel.

Emergency contact – For services that will take place between 11PM and 7AM and only in case of emergency : If calling from USA, dial 011 39 3371 470 908. If dialling from abroad, dial +39 3371 470 908. If calling from within Italy, dial 3371470908.
This number will only be available if there is a service between 11PM and 7AM on the day of the call

Cancellation Policy: Non-refundable if cancelled within 72 hours.

NOTES

NOTES

• Days: Daily
• Restrictions: please provide dietary intolerancies

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